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Private dining that celebrates food, fun & connection.

PomPom is a private catering service, which provides a bespoke catering experience, focused on the joy of sharing exceptional food in good company. 

A meal is the whole experience of getting together, sharing, laughter and fun. It is more than food. 

Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
— Michael Pollan

Some Favorites —


Bread & Butter

Hand-churned oak smoked butter served with home-baked raisin sourdough bread.


Lemon Cured & Smoked Sea Trout

Dill creme fraiche and gin pickled cucumber. 


Free-Range Chicken Tajine

Served with Persian jewelled rice.


Flamed Mackerel

Parsley purée & rhubarb chutney.


Quails with Burnt Miso Butterscotch

Served on a pomegranate and walnut salsa.


Brown Butter Pumpkin

Locally sourced goats curd and sage crisps.


Salt Baked Beetroot

Blue cheese, hazelnuts and rosemary.


Duck à L’orange Not As You Know It

Seared duck breast with blood orange and star anise.


PomPom Beef

Beef shin cooked in pomegranate and beetroot juice.


Sweet Labneh

With roasted rhubarb and candied pistachios.  


Warm Autumn Fruit

Fruit poached in spices with Amaretto, almonds, amaranth, pomegranate. 


View The Sample Menu — 


The difference between something good and something great is attention to detail.

The term ‘entertaining’ makes me think of hostess trollies and instructions on how to plump your cushions. I don’t really do ‘entertaining’. I just have friends round. I don’t think you should kill yourself over dinner, but at the same time I do like all the stuff that goes with it: table linen, plates, old cutlery. Having people round is all about food... and yet it isn’t. Meals, no matter how simple, are made better by small things: flowers, candles, a jug of water.
— Diana Henry


Based in France and the UK.

Available to work worldwide.



+44 (0) 771 113 0621


Get In Touch —