Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
Hand-churned oak smoked butter served with home-baked raisin sourdough bread.
Dill creme fraiche and gin pickled cucumber.
Served with Persian jewelled rice.
Parsley purée & rhubarb chutney.
Served on a pomegranate and walnut salsa.
Locally sourced goats curd and sage crisps.
Blue cheese, hazelnuts and rosemary.
Seared duck breast with blood orange and star anise.
Beef shin cooked in pomegranate and beetroot juice.
With roasted rhubarb and candied pistachios.
Fruit poached in spices with Amaretto, almonds, amaranth, pomegranate.
The term ‘entertaining’ makes me think of hostess trollies and instructions on how to plump your cushions. I don’t really do ‘entertaining’. I just have friends round. I don’t think you should kill yourself over dinner, but at the same time I do like all the stuff that goes with it: table linen, plates, old cutlery. Having people round is all about food... and yet it isn’t. Meals, no matter how simple, are made better by small things: flowers, candles, a jug of water.
Based in France and the UK.
Available to work worldwide.
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